1 1/2 c. wild & white rice (2 boxes UNCLE BEN'S®)

Cook this rice in 5 cups of water. Cook 1 1/2 pounds of mild or hot sausage and drain. Saute:

1 onion
2 stalks of celery

2 cans of mushroom soup
2 c. chicken, boiled & pulled off bones (4 to 8 chicken breasts)
1 can of mushrooms, sliced
2 sm. jars of chopped pimentos (optional)

Mix all items above together in large bowl. This will freeze as is or you may divide into tin pans to freeze. If so, let it defrost and cook at 350 degrees for 40 minutes.

If you choose not to freeze, put casserole in dish and cook at 350 degrees for 40 minutes. You may want to cover top to keep it from getting hard.