1 box Duncan Hines yellow cake mix
1/2 c. Mazola oil
1/2 c. gingerale
1 pkg. (3 1/2 oz.) instant pistachio pudding
3 eggs

ICING:

1/2 pkg. instant vanilla pudding
1/2 pkg. instant pistachio pudding
1/2 pt. whipping cream
1/2 c. milk

Beat all cake ingredients together. Oil and flour bundt pan. Pour in cake batter. Bake at 350 degrees for 50 minutes. Cool. Beat all icing ingredients together until frosting consistency. Frost cake.