9" crumb crust
1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz. can) Borden's Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (22 oz.) can prepared cherry pie filling

Let cream cheese stand at room temperature until softened; beat until fluffy. Gradually add condensed milk while stirring; stir until thoroughly mixed. Add lemon juice and vanilla extract; stir until well mixed. Turn into prepared crust. Chill 2 to 3 hours in refrigerator. (Do not freeze.) Garnish top with cherry pie filling.