This is so quick and so yummy. I do not use the Cherry Pie filling, instead I use sweetened strawberries, sweetened with sugar so lots of juice is made and put over each piece of pie. I make this for our church suppers in a large sheet cake pan, using my own crust and it is usually a hit. The crust is 1 1/2 cups flour, 2 tbsp. sugar, 1/2 tsp. salt, 1/2 cup oil and 2 tbsp. milk. Mix well and press into pan with hands, pushing up the sides of pan and bake at 375°F until light brown. You have to multiply recipe of pie filling and crust about 3 or 4 times to fill the sheet cake pan.