1 (6 oz.) ready made pie crust
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) pkg. cream cheese, room temperature
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Beat cream cheese until fluffy. Beat in condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling into crust. Chill for about 3 hours. Top with cherry pie filling.