4 cans cream of mushroom soup
1 c. chicken broth
1 c. finely chopped onion
3 c. diced celery
8 c. cooked chopped chicken
1 lg. can chow mein noodles
2 c. salted cashew nuts

Mix all ingredients except for chow mein noodles. Spread layer of butter in bottom of baking dish. Put layer of mixture, then cover with chow mein noodles and continue layers alternating with noodles until they are gone. Heat oven to 325 degrees and bake for 30 minutes.