1 lg. pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple, packed in its own juice, undrained
2 c. sour cream
2 tbsp. sugar
1 (9 inch) graham cracker crust

Combine pudding, pineapple, sour cream and sugar in deep bowl. Beat at low speed for 1 minute. Pour in pie shell. Chill for 3 hours.