I just made these cookies for the first time and they're fabulous. I usually make the "cross-hatch" type of peanut butter cookies but I wanted something different. They are soft and melt in your mouth. The thing about these cookies, though, is that you really should use a timer when baking. They don't get brown except for on the bottom so timing is everything. Ten minutes is perfect.

Very yummy cookies. Just didn't taste like peanut butter. more like chocolate chip. I might adjust the amount of peanut butter next time to taste more like peanut butter cookies.

Awesome cookies! Best peanut butter cookies ever eaten! (Left out the chips.)

I thought these were great! I did add some extra flour to them after my first batch was kinda flat, also added choc chips and they came out awesome! Thank you from Oklahoma!

Very easy to make. Added white chocolate chip in mines, family luv it!!!

Good recipe.

This recipe needs an additional egg to perfect the texture, even when using large eggs. The cookies were still excellent, though.

Very easy, very tasty..

Awesome recipe! I followed it almost exactly, I used 1 tsp of vanilla and I used white chocolate chips. The cookies came out just right; 10 minutes was just enough time. Also it took me only about 10 minutes to mix all ingredients. I will be doing this one again.

These are the best peanut butter cookies I have ever tasted! They are the perfect combination of crispy and chewy. I followed the recipe precisely, except I dipped the top of each ball of dough in sugar and made the traditional criss-cross design with a fork. I halved the recipe; I was baking the cookies to send to my son at college and only wanted to make about 2 dozen. What I ended up with, however, was 51 cookies! And they were good size cookies, too--about 3 inches in diameter. That meant I was able to send him 3 dozen and I got to eat the rest myself (YUM!).

GREAT recipe. Made 60 cookies, only 42 found there way into the jar. Yum yum.

Awesome...like someone else said, I had to cook mine a little longer, but chewy and delicious!

Made these with my little girl and added two instant maple and brown sugar oatmeal packets and a 1/4 cup maple and butter pancake syrup, no vanilla needed. Turned out amazing.. Really yummy!

I added white Ghirardelli chocolate chips to them and they were fabulous!

This was a great! Easy and simple plus I even cooked it 12 min and it didn't get hard. They were soft and delicious :-)