2 lbs. cooked shrimp
1 can mandarin oranges
1 can sliced water chestnuts
1/2 c. sliced green onion
1 c. sliced celery
1 c. walnut halves
1 tbsp. soy sauce
1 tbsp. butter
1/2 c. bottled sweet/sour dressing
Salad greens

Melt butter, add soy sauce and nut halves. Stir gently over low heat until nuts are lightly toasted, about 10 minutes. Cool.

Mix celery, onions, water chestnuts, oranges and shrimp. Toss with nuts and dressing. Place on salad greens. Serve additional dressing on the side. Serves 6.