2 eggs
1/2 c. Crisco
2 c. sugar

Blend.

2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt

Add flour mixture to creamed mixture together with a 16-ounce can crushed pineapple plus juice; mix well. Use a 9x13 pan and bake at 350 degrees for 35-40 minutes.

ICING:

8 oz. pkg. Philadelphia cream cheese
1/2 stick butter
2 c. sifted powdered sugar
1 tsp. vanilla

Mix until creamy and ice cake.