2 eggs
2 c. sugar
2 c. all-purpose flour
1 (20 oz.) can crushed pineapple
1/2 c. chopped pecans
2 tsp. baking soda
1 tsp. vanilla

Preheat oven to 350 degrees. Lightly grease 9x13 inch pan. Beat eggs in large bowl until light and fluffy. Add sugar and beat until thick. Stir in flour, pineapple, pecans, baking soda and vanilla. Mix thoroughly. Pour into pan and bake 35-40 minutes, or until tester inserted in center comes out clean. Let cake cool in pan on rack.

CREAM CHEESE FROSTING:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 stick butter
1 tsp. vanilla
Chopped pecans

Combine powdered sugar, cream cheese, butter and vanilla. Mix until fluffy. Spread over cooled cake and sprinkle with chopped nuts. Cut into squares to serve.