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BLACK BEAN AND CORN SALSA | |
1 (15 oz.) can whole kernel corn, drained 1 (15 oz.) can black beans, drained 1 sweet onion, finely chopped 1/2 cup finely chopped cilantro 1/2 cup prepared Ranch dressing (HIDDEN VALLEY® or Kraft) 1 fresh jalapeno, finely diced (optional) Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad. Submitted by: Pam Brown |
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