4 (15 oz) cans black beans
2 cups chicken broth
1.25 lbs ground turkey
1 (15 oz) can corn, drained
1 cup salsa
1 cup instant rice (or regular prepared cooked rice)

Brown ground turkey. Drain fat and set aside.

Blend 3 cans of black beans with chicken broth in a blender. Pour blended beans into a large pot.

Add salsa to bean mixture and stir to combine. Add corn, cooked turkey, and remaining can of black beans. Heat soup over medium heat.

Prepare 1 cup of instant rice according to package directions. Place 1/4 cup rice per bowl, and pour a generous cup of soup over rice. Add toppings if desired.

Serves 4-6.