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| HOT MILK SPONGE CAKE | |
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Scald and set aside the following: 3/4 cup milk 2 to 4 tbsp. butter Beat until very thick and creamy the following: 1 tsp. vanilla 1 egg 1 3/4 c. sugar 1/2 tsp. salt Add 2 cups flour and 2 teaspoons baking powder. Mix well. Then add hot milk all at once. Mix well, but do not overbeat to prevent cake from becoming tough. Batter will be thin. Immediately pour into 2 (9 inch) greased and floured cake pans. Bake at 350 degrees for 30 to 35 minutes. | |
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