1/2 lb. salted butter
1 c. sugar
1 c. ground almonds
1 tbsp. water
1 tbsp. light Karo syrup
8 Hershey bars (plain)
1 c. chopped pecans

Place butter, sugar, almonds, water and Karo in pan and boil rapidly, stirring continuously, until thick and medium brown (10-12 minutes). Pour on a buttered cookie sheet and spread. Place Hershey candy bars on top while hot and spread. Sprinkle with chopped pecans. Cut into squares while warm. Put in refrigerator or freezer to cool. When cool, break into squares.