JAPANESE CHICKEN 
2 green peppers, chopped
2 onions, chopped
1 c. celery, chopped
1 can pineapple (20 oz.)
1 c. shredded coconut
1 pkg. chow mein noodles
1 c. chopped almonds
1 chicken, cooked, deboned & shredded or chopped
Salt & pepper to taste
4 c. cooked rice
2 c. Sweet `n Sour Sauce

Put cooked rice in center of plate and flatten like a pancake. Put chicken pieces on top of rice. Add a layer of green pepper, onion and celery.

Add:

2 tbsp. chopped pineapple
2 tbsp. coconut
2 tbsp. chow mein noodles
2 tbsp. almonds

Pour Sweet `n Sour Sauce on top of everything.

 

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