8 halves boned chicken breasts
Flour
4 tbsp. butter
1 tsp. ground ginger
1/4 c. soy sauce
1/4 c. brown sugar
1/2 c. water
2 tbsp. red wine vinegar
1 can (1 lb.) crushed pineapple, drained

Wash chicken, dry and dust with flour. Heat electric skillet to 375 degrees (or use skillet on stove). Melt butter until bubbly. Rub chicken pieces with ginger and brown in skillet. Pour off excess butter.

Mix soy sauce, brown sugar, water and vinegar. Pour over chicken. Add pineapple and cover. Turn control to 200-225 degrees and cook 45 minutes or until chicken is tender. Serve with rice.