1 c. raw peanuts
1 c. sugar
1/2 c. Karo
1/8 tsp. salt
1 tbsp. butter
1 tsp. baking soda
1 tsp. vanilla

Stir together nuts, sugar, Karo and salt in 1 1/2 quart bowl. Cook in microwave and cook 7-8 minutes, stirring after 4 minutes. Add butter and blend. Cook 2-3 minutes or until nuts are golden brown. Add soda and vanilla; gently stir until light and foamy. Pour greased cookie sheet. Break in pieces and store in airtight container.