I have used this recipe for years and have tried to vary it from time to time. Best so far is above recipe but omit onions and top with buttered frosted flakes instead of chips or corn flakes. Kid pleaser.

Per a number of recommendations here I just made a batch with BBQ chips and another w/ sour cream & onion chips for an end of season soccer BBQ. Delicious!!!! And they both went quick. Thanks all!

Has anyone tried doing this recipe in the crockpot?

My family loves this recipe. I don't add the topping. Am I the only one that can't fit it all in a 9x13 pan? I use an 11x15 and a 9x13. I also add chopped ham and chopped green pepper.

This was a big hit at my Christmas party. I used Ritz crackers instead of cornflakes and everyone loved it!

This is my family's favorite. I fix it just like the recipe says and it comes out perfect.

I use shredded hash browns and I crumble up Ruffles potato chips without any extra butter as a topping. Every family event I'm asked to make it.

I didn't want the little pieces of chicken from the cream of chicken soup in the casserole, so I strained them out first. Next time, I hope to find a cream of chicken soup that doesn't have any meat in it.

I substituted cream of chicken for cream of mushroom (vegetarian option). It was delish :)

Made it exactly as shown. Delicious!

Everyone will love it! I let the mixing bowl sit over night,covered in the fridge then bake in the am. I add cream cheese onion and chive sometimes and I use 1/2 stick of butter to brown onions and cooked broccoli also to change it up :)

I use green onions in this recipe and Panko bread crumbs for the topping.

Instead of a bag of potatoes, I peel & boil my own until they are fork tender. I also use 1 cup of French onion dip instead of the sour cream. Delicious!

Good recipe but I always find these bland until I added the following: package of dried onion soup, large can of cream of chicken soup, entire container of sour cream, salt, pepper, garlic salt, seasoning salt, entire bag of shredded white/yellow cheese, topped with dried onions and crackers with the melted butter... will continue to make this way. Very good!

This is the perfect recipe! Everyone loves it and you can't really mess it up. I make this for funeral dinners and church carry-ins and they are never any leftovers.