3 lbs. lean spareribs
1/4 c. soy sauce
1/2 c. corn syrup
1/3 c. lemon juice
1 clove garlic, crushed
1/2 tsp. dry mustard
1/4 tsp. ground cloves
1/4 tsp. Tabasco sauce
1/4 tsp. salt

Combine and blend marinade ingredients. Place ribs on a piece of heavy duty Reynolds Wrap, large enough to enclose completely. Turn up foil and pour marinade over ribs. Close foil with double-fold across the top. Let stand at room temperature for 2 hours. Place foil wrapped ribs 6 inches above grey coals. Cook 1 hour, turning occasionally. Open foil, cut into serving pieces. Try it, it is good!