1 (8 oz.) pkg. cream cheese
6-7 eggs, boiled and made into egg salad (no salt)
1 med. onion, chopped
2-3 tbsp. sour cream
1 sm. jar of caviar (use black caviar only)

Lightly grease spring-form pan. Make egg salad (best with regular mayonnaise) and spread on bottom of spring-form pan. Next, layer onions over egg salad. Mix room temperature cream cheese with one or two tablespoons of sour cream to an icing consistency. Then spread this carefully as the next layer (this takes time and patience!) Refrigerate overnight. Just before serving, spread caviar over the top before you spring the pan. Serve with crackers. Makes a beautiful presentation!