1 10" springform cake pan
1 doz. eggs, hard boiled & cooled
1 1/2 tbsp. mayonnaise
1 med. onion, finely chopped
1 lg. pkg. cream cheese
1 sm. container sour cream
1/2 tsp. lemon juice
1 (4 oz.) jar lumpfish caviar

Finely chop eggs and combine with mayonnaise. Spread mixture evenly in springform pan. Sprinkle onion over top of mixture. Mix cream cheese, sour cream and lemon juice together until smooth and spread over the onions and egg mixture. Cover pan.

Chill for at least 4 hours, overnight if possible. Just prior to serving, run knife around side of pan, remove springform side. (Set pan on serving platter first.) Spread caviar on top. Serve with a variety of crackers.

Note: Sounds expensive but entire pie, excluding crackers, costs approximately $12.00 to make and will serve about 15-20 people.