Pretty good! Quick and easy. I was out of milk and soup was fine alone. Uncle Bens original long and wild grain rice made the meal

Pretty good! Quick and easy. I was out of milk and soup was fine alone. Uncle Bens original long and wild grain rice made the meal

Two thumbs up from the kids! It's a hit! Nice and easy! Will be making again!

Yummy! I didn't have bread crumbs so I used crushed up corn flakes instead. Worked out perfect!

Excellent recipe, and can be made with almost any "cream of" soup. I also added about 15 minutes of baking time to insure the chicken was completely done, and it was delicious! Thanks!

Mmmmmmm good, thank you soo much :)~

This was really good! The chicken was juicy and flavorful and the soup cooked up into a wonderful gravy type sauce. My 16 year old daughter loved it and my picky 10 year old daughter liked it and said she would eat it again. I did liberally sprinkle the chicken after the bread crumbs with old bay seasoning and onion salt. I agree it needs at least 2 cans of soup for more sauce. I put in 3/4 can of milk and it still was not enough. Try it - it is easy and quick and delicious !

So easy, quick, and amazing! Definitely recommend to all readers

Very simple, quick and delicious. Perfect recipe for a need to use chicken breast night. :)

Quick, easy and very good!!!

Very easy to make and my kids all loved it. Didn't have mushroom soup so I used cream of chicken and also used panko breadcrumbs, which are lighter and crunchier. A little bit of seasoning or parmesan cheese didn't hurt either. Definitely make again.

I tried this the other night and happily surprised with the result. The chicken was moist and the sauce was tasty. An easy and foolproof recipe for any part time cooks.

It was easy, however, I guess I used bigger breasts than most because my chicken was still pink just under the mushroom sauce. I had to give it about 15 more minutes.

quick & easy - not to mention absolutely delicious :)

Wonderful recipe -I didn't change a thing! So easy, convenient and tastes great. I plan on using this recipe a lot!