LONDON BROIL 
1 1/2 c. French dressing
3/4 c. Wesson oil
1/4 c. vinegar
Pepper
Garlic salt
Onion salt
Table salt
Adolph's meat tenderizer

Mix all ingredients and pour over about 2 pounds London Broil. Refrigerate 2-3 days. (Place meat in a bread bag, turn daily.) Broil about 10 minutes on each side. Also makes great Shish Kabob!

 

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