4 c. chopped, cooked ham
3/4 c. mayonnaise
1/2 c. diced celery
1/2 c. diced sweet pickle
1 1/2 tbsp. pickle juice
2 tsp. mustard
1 tsp. salt
2 1/2 lbs. potatoes, cooked, peeled, and cubed
3 cherry tomatoes

Line 9 inch loaf pan with waxed paper. Mix ham with 1/2 cup mayonnaise. Press into bottom of pan. Mix next five ingredients with the remaining mayonnaise. Add potatoes; toss. Press lightly over ham layer. Cover and chill four hours. Unmold over bed of lettuce. Top with cherry tomatoes in center. Serves 6.