1 can (6 oz.) ham
1 pkg. frozen broccoli, cooked & drained
2 tbsp. chopped onion
2 tbsp. chopped parsley
2 tbsp. prepared mustard
3/4 c. grated Swiss cheese
1 pkg. crescent rolls (Pillsbury)
Parmesan cheese, grated

Heat oven to 350 degrees. Mix cooked broccoli, onion, parsley and mustard in bowl. Add ham and Swiss cheese to mixture.

On cookie sheet place uncooked crescent rolls in circle, pressing ends together. Wide ends forming inner circle with points out. Spread ham mixture in center of ring. Take ends of crescents and fold over mixture and press into crescent bottoms. Sprinkle Parmesan cheese over top and bake for 30 minutes.