1 c. fresh or frozen chopped broccoli
2 tbsp. parsley flakes
2 tbsp. finely chopped onion
2 tbsp. mustard
1 tbsp. butter, softened
1 tsp. lemon juice
3/4 c. shredded Swiss cheese
1 can chunk ham, drained & separated into chunks
1 (8 oz.) can Pillsbury refrigerated crescent rolls
Grated Parmesan cheese

Heat oven to 350 degrees. Cook and drain broccoli. In large bowl combine parsley, onion, mustard, butter and lemon juice; blend well. Add Swiss cheese, broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside in a circle with bases overlapping. The center opening should be about 3" in diameter.

Spoon ham filling in a ring evenly over bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes or until golden brown.