1 (8 oz.) can crescent dinner rolls
4 thin slices (4x7) ham
4 tsp. pure prepared mustard
4 oz. (1 c.) shredded Swiss or Cheddar cheese
2 tbsp. sesame seed

Heat oven to 375 degrees F. Unroll dough into 4 long rectangles. Firmly press perforations to seal. Place one slice ham on each rectangle. Spread ham slices with mustard; sprinkle with cheese.

Starting with the shortest side, roll up each rectangle and press edges to seal. Coat rolls with sesame seed. Cut each of the 4 rolls into 5 slices forming 20 slices in all.

Place each slice cut side down on ungreased cookie sheet. Bake for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. 20 appetizers.