This was the easiest and best London broil that we ever and . Thanks we will make this at that next get together .

I look forward to trying this recipe. What if I wanted to add carrots, onions, mushrooms and potato to the crock pot, would that work with the slow over night cook? Or would the veggies get to soggy?

I guess I'm the only one who it didn't work out for but I had a 5 lb roast and turned it on low at 4:30 am and checked it at 10:45 and it was already overcooked and tough. I guess I needed size of meat and exact time. Oh well. Glad it was tasty for others....

Best recipe ever. Just ate it tonight and I swear this is the new way i'm going to cook this from now on. Try this recipe! You will NOT be disappointed. My entire family loves it!

Very simple very great. Doing it for the second time tonight. I add some beef broth in place of some of the water and a tbsp of "Better then Bullion" just to get the beef flavor up a bit. But other than that it does make a real nice gravy with a bit of an exotic flavor. Very nice simple recipe, which is very nice for our hectic times. Yukon Gold mashed potatoes and some rolls and vegie. Life is good. Thank you for an alternative to my other recipes. Choice is good.

A FANTASTIC "make again" enjoyed by the entire family! Thanks Phyllis!

We had NO leftovers! The meat was SO tender, I served with the traditional mashed potatoes and corn. I was instructed to double the recipe next time. Well, I am going to try it with a chuck roast instead, and see how well this recipe does.

I can't wait to have this meal again!

I made this and loved it! Did you ever try it with a Chuck Roast? How did it turn out? Just happened to have one in the freezer (3 lb.) ~ Thank you!

I made this today and it was so good!!! I braised my london broil on the grill outside before I put it in the crock... also I added a beer and a tablespoon of minced garlic. EXCELLENT!!

Tasted awesome and was super easy to make! Will definitely make this again!

OMG I always grill my meat and we just moved so dont have a grill yet..so went looking for something and I found it right here..I was like I have all the things needed for this and wow everybody liked it so I'll try it and OMG..It was to die for..the gravy is soooo good..even my son who doesnt eat alot of things ate it!!!!! TRY THIS! I put my london broil in at 11am and had dinner at 4pm. OMG!!!

I tried this recipe two nights ago and served it with mashed potatoes and frozen peas. My wife and daughter both loved it, as did I. They are finicky eaters and had doubts about it when they first saw the ingredients. Now my wife is handing out the recipe to everyone she knows. Leftovers taste great re-heated also. Thanks for providing this recipe.

Tried this, so delicious.. My husband is a very picky eater when it comes to cuts of meat.. This turned out great!!! I cooked about 6 hours for 2 pounds of meat.. It was great.. We served it with baked potato, caesar salad and rolls.. I will make this recipe again and again!

WOW!!! Phyllis, my dear, you are awesome. I can't believe that something with 5 quick ingredients could be so fantastically delicious. it took me longer to type this than it did to prep the food. I'm so glad that I read and tried this recipe. Thank you very much for sharing this idea with the cooks.com world.

When you try a recipe for the first time you are really at the mercy of the reviews and comments. I tried this recipe and WOW, it was GREAT!!! The gravy is tasty and is the perfect compliment for potatoes. I am cooking it again tonight! Try it you will like it!!!

This is a FABULOUS dish! My husband made it today and we served it with rice and fried okra. It is definitely one of our new favorites. And so easy. Thank you Phyllis!