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COUNTRY SPARE RIBS | |
3 to 4 lb. country ribs (pork) 1 c. ketchup 1/3 c. Worcestershire sauce 1 tsp. chili powder 2 dashes Tabasco sauce 1 onion 2 c. water Slice onion over ribs in shallow baking dish. Bake for 30 minutes at 450 degrees. Mix ketchup, Worcestershire sauce, chili powder, Tabasco, and water. Bring to a boil. Pour mixture over ribs. Lower heat to 350 degrees and continue cooking for 45 minutes. Baste at 15 minute intervals. |
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