1 pt. (2 c.) milk
1 1/2 slices bread, crusts cut off
1/2 c. raisins, washed and soaked 10 minutes
1/4 c. sugar
2 eggs
Nutmeg
1 tsp. vanilla

Scald milk, then pour over bread and raisins. While cooling, beat 2 eggs together with 1/4 cup sugar, 1 teaspoon vanilla. Then add to previous mix in 1 1/2 quart casserole dish. Sprinkle nutmeg over top. Place pudding dish into larger dish with about 1/4 to 1/2 inch of water in bottom. Bake at 350 degrees for 1/2 hour; if glass dish, bake at 325 degrees. Test with knife, if it comes out clean, all done! 4-6 servings.