3 c. graham cracker crumbs
1 1/2 sticks butter, melted
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 pkgs. Dream Whip
1 c. whole milk
1 lg. can blueberry filling

Mix crumbs and butter together. Put half of this mixture in the bottom of a large pan. Cream together sugar and cream cheese. Whip the Dream Whip with milk. Combine the Dream Whip with the sugar and cheese. Place half of this mixture over the cracker crumbs.

Next, spread the pie (blueberry) filling over this. Put the remainder of the cheese mixture over the pie filling. Top with the remaining cracker crumbs. Refrigerate 2 or 3 hours or overnight.