BLUEBERRY YUM YUM 
3 c. graham cracker crumbs
2 pkgs. Dream Whip
2 cans blueberry pie filling
1 lg. pkg. cream cheese
3/4 c. sugar
1 c. milk
1 1/2 sticks butter
1 tsp. vanilla

Melt butter to mix with crumbs. Blend milk, Dream Whip, cheese, sugar and vanilla together. Put 1/2 of crumbs into a 13"x9" dish. Then add 1/2 the cheese mixture and the blueberries. Add remaining cheese mixture and top with remaining crumbs. Chill 24 hours before serving.

 

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