Pork Cutlets Mushroom Soup - Recipes

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Results 1 - 10 of 10 for pork cutlets mushroom soup

1. COUNTRY-STYLE PORK CUTLETS

This recipe takes a fair ... pie pan. Dredge cutlets in the flower doing you ... tender, pan fried pork is VERY slow browning over ... excess drippings, add mushroom soup and milk, cover, heat thoroughly (about five minutes) and serve.

2. TENDER PORK CUTLETS

Flour and brown pork cutlets in a frying pan. Put ... Pour cream of mushroom soup over the cutlets and add ... the cutlets cut easy with a fork.

3. SAUCY BAKED PORK CUTLETS

Flour and brown pork cutlets or steaks in a little ... baking dish. Combine soup, catsup, sauce and empty ... along side the cutlets, if desired.

4. RICE CASSEROLE

Butter large casserole dish and put in all ingredients. Cover and bake for 2 hours at 350 degrees, stirring a couple of times.

5. PORK CUTLET STROGANOFF

Cube pork cutlets or chops. Brown cubes in ... soft. Mix golden mushroom soup and sour cream - only ... until pork is tender. Serve over rice.

6. CUTLETS AND MUSHROOM GRAVY

Flour pork cutlets and brown slightly on both sides. Place in oven proof dish. Add milk and soup; stir slightly. Bake in 350 degree oven for 1 hour.

7. PORK AND VEGETABLE SOUP

Cut pork in 1/2 inch cubes. Shake ... Add potatoes and mushrooms with liquid. Bring to boiling ... more. Sprinkle with parsley. Ladle into bowls.

8. PORK CHOPS WITH HERB DUMPLINGS

Brown pork. Put in casserole dish. Add soup, mushrooms, water and sage to ... gravy. Return to oven and bake 15 minutes until dumplings are brown.

9. PORK AND VEGETABLE SOUP

For 4 servings you will need: 1. Cut pork in 1/2 inch cubes. Shake ... Add potatoes and mushrooms with liquid. Bring to boiling ... parsley. Ladle into bowls.

10. PORK CASSEROLE

Bake at 350 to 375 degrees for 1 hour. Add can of O & C onions - continue baking about 10 minutes until onions are crisp.

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