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AUNT BEV'S CREAMY POTATOES | |
1 lg. pkg. frozen hash browns 1 can cream of potato soup 1 can cream of celery soup 4 oz. sour cream 1/2 c. milk 1/2 c. onion, diced 1/2 c. cheddar cheese, shredded (in mixture) 1/2 c. cheddar cheese, shredded (on top of mixture) Sprinkle of paprika Mix all ingredients and pour into 9"x13" pan. Sprinkle top with 1/2 cup cheese and paprika. Cover and bake at 350 degrees for 1 1/2 hours. Can bake uncovered for part of the time, if desired. Can also make ahead and freeze. |
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