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AUNT ALICE'S POTATO SALAD | |
4 potatoes, cooked and diced 3 hard-cooked eggs, chopped 1/2 c. cheese, cut fine 6 stuffed olives, sliced 2 sweet pickles, chopped 1/2 c. celery, chopped 1 tbsp. onion, finely chopped 1/2 to 1/3 c. mayonnaise 1 tbsp. vinegar 2 tsp. mustard Pinch of chili powder Salt and pepper to taste Combine potatoes, eggs, cheese, olives, pickles, celery and onion. Blend mayonnaise, vinegar, mustard and chili powder. Mix lightly with potato mixture. Stir in salt and pepper. Garnish with paprika and parsley. |
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