1 1/2 pkts. Keebler Honey graham crackers
1/2 c. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1/4 c. milk
2 tbsp. powdered sugar
1 can (1 lb. 5 oz.) blueberry pie filling
1 c. whipping cream
2 tbsp. powdered sugar

Roll graham crackers to fine crumbs. In 11 3/4 x 7 1/2 inch baking dish combine crumbs and butter mixing well. Set aside 1/2 cup crumb mixture for topping. Press remaining crumb in bottom of dish. Chill while preparing cream cheese. Blend cream cheese, sugar and milk until smooth. Spread evenly over crumb layer. Spread pie filling over cheese and chill while preparing cream. Using chilled beaters and bowl, whip cream and sugar until stiff. Spread over blueberries and sprinkle with reserved crumbs. Refrigerate.