2 cloves garlic, minced
1 c. butter, melted
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 lb. lg. fresh shrimp (peeled & deveined)
1 med. onion

Saute garlic and onion in butter until tender. Remove from heat and stir in lemon juice, salt and pepper. Arrange shrimp in a single layer in a shallow baking pan. Pour butter sauce over shrimp. Broil 6 inches from heat 5-6 minutes or until shrimp are done, basting once with sauce. Serves 3-4.