1 lb. med. shrimp
1/2 c. olive oil
Tsp. Dijon mustard
1 clove garlic, crushed
1 tbsp. chopped parsley
1 tbsp. soy sauce
1 lemon (juice of)
8 wooden skewers

Clean and devein shrimp. Blend together oil, mustard, and soy sauce. Add parsley, garlic, juice of 1/2 of the lemon (save other half of lemon for later use).

Marinate shrimp for 1 hour in above mixture, covered in refrigerator.

Place 6 shrimp on each skewer (piercing each shrimp twice). Place on foil or cookie sheet in broiler. Broil 2 minutes on each side. Do not overcook. Eat immediately with a squeeze of lemon. 4 to 6 servings.