1/2 lb. ground beef
6 tortillas
1 c. chopped green onion
1/2 c. shredded cheese
1 clove garlic, pressed
1 1/2 tbsp. Worcestershire sauce
1 tsp. chili powder
16 oz. can kidney bens, drained
16 oz. can corn
1 c. tomato sauce

Brown meat in a large skillet, stirring often to break up meat. Drain. Add other ingredients except cheese and tortillas. Cook for 3 minutes. Put 1 tortilla in a round 2 quart casserole dish and top with 1 cup mix; then another tortilla and so on. Top with remaining sauce and cheese. Bake at 350 degrees for 30 minutes.