3 c. fresh fruit
2/3 c. sugar
1/2 tsp. cinnamon
2 tbsp. flour
2 tbsp. butter
1 1/2 tsp. baking powder
1 c. sifted flour
2 tbsp. sugar
1/2 tsp. salt
1/3 c. shortening or oil
3 tbsp. milk
1 egg

Arrange in square or 9 inch layer pan - 3 cups fruit. Sprinkle with mixture of next 3 ingredients. Dot with butter. Sift together in bowl: Baking powder, flour, sugar and salt. Add shortening or oil, milk and egg. Stir with fork until thoroughly blended. Drop by spoonsful over fruit. Bake 25-35 minutes at 350 degrees (preheated). Serve warm with cream.