1 stick butter, melted
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can fruit, or may use fresh

Preheat oven to 350 degrees. Melt butter and pour into 9 x 13 inch casserole dish. In separate bowl mix sugar, flour, and milk with wire whisk. Pour over butter but DO NOT STIR. Pour fruit over sugar/flour mixture but DO NOT STIR. Bake approximately 45 minutes to one hour, until golden brown. For added flavor and appearance, sprinkle sugar over entire cobbler about 20 minutes into baking time.