1 lb. ground chuck or venison
1 (8 oz.) pkg. chopped frozen okra
1 lg. chopped onion
1 (No. 2) can tomato juice
1 can cream style corn
1 1/2 tsp. salt
1/2 tsp. pepper

In heavy pot, cook beef or venison. Add tomato juice, onion and okra. Cook over medium heat until okra is done. Add corn and cook slowly for 10 minutes, stirring constantly.