4 chicken breasts
2 lb. pkg. broccoli spears
1 tbsp. butter
1 can cream of mushroom or 1 can cream of chicken soup
2 (10 oz.) pkg. grated Colby cheese

Boil chicken; remove bones. Place chicken in 9 x 13 x 2-inch pan. Cover chicken with partially cooked broccoli. Melt butter and pour over broccoli. Mix cheese and soup and spoon over broccoli.

Bake, uncovered, 30 minutes at 350°F.