1 c. mild honey
1 c. wine vinegar
1/2 c. finely chopped onion
1 tsp. salt
1 head cabbage, finely chopped (about 4 c.)
1 c. diced green peppers
1 c. diced celery

In a small saucepan, combine honey with vinegar, onion and salt. Bring to boil; reduce heat and simmer 5 minutes. Cool. Pour the cooled dressing over vegetables and toss. Cover and chill, overnight is best.