1 med. bottle catsup
1 stick butter
1/2 c. vinegar
1/2 c. sugar
3 tbsp. Worcestershire sauce
1 tsp. red ground pepper
1 tsp. garlic powder or salt

Cook in a heavy pan that is large enough to dip meat (chicken, hamburger patties, sausage). Cook meat until almost done, dip in sauce to coat, return meat to grill.