1 (6 oz.) pkg. Uncle Bens long grain & wild rice
1/4 c. butter
1/3 c. onion
1/3 c. flour
1 tsp. salt
Dash black pepper
1 c. half & half
1 c. chicken broth
2 c. cubed cooked chicken
1/3 c. slivered almonds

Cook rice as directed. Melt butter in large saucepan. Add onion and cook until tender. Stir in flour, salt and pepper. Gradually stir in half & half and broth. Combine all ingredients. Pour into greased 2 quart dish. Bake uncovered at 400 degrees for 30 minutes.