CHICKEN SUPREME 
1 c. raw rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
Melted butter
Chicken pieces, breast halves, drumsticks, thighs
Salt and pepper

Mix together rice and soups (not diluted). Put into buttered 9 x 13 inch baking pan. Dip chicken pieces into melted butter and place on top of rice mixture. Season with salt and pepper. Bake at 300 degrees for 2 hours.

 

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