1 baking size chicken
6-8 c. broken bread
1 stalk celery, chopped
1 onion, diced
1/3 c. fat or butter
2 eggs, well beaten
1/2 tsp. baking powder
1 1/2 - 2 c. milk
Salt
Pepper
Sage to taste

Boil chicken, seasoned with salt and pepper until it is well done. Remove bones and chop meat into small pieces. Fry onion in fat until brown. Add bread crumbs, celery, baking powder and seasoning. Add milk and eggs; mix well. Place diced chicken in bottom of baking dish. Pour dressing on top of the chicken. Cover with broth from baked chicken. Bake at 375 degrees for 1 1/2 hours.