1/2 lb. cream cheese (room temperature)
5/8 to 3/4 lb. sharp Cheddar cheese (room temperature)
3 oz. Velveeta cheese (room temperature)
seasoning salt to taste
3 tbsp. Worcestershire sauce
1 tbsp. mayonnaise

Mix all ingredients thoroughly. I use my hands, clean of course! Leave in container and refrigerate until chilled. When cold, shape into a ball (or divide into smaller balls) and roll in ground pecans. Nuts can be chopped any way you want them. I divide the mixture into 4 balls sometimes!